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Shrimp Fried Rice China Recipe

Name: Shrimp Fried Rice China
Ingredients: 1/4 c. butter; 2 c. cooked shrimp, halved; 2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon monosodium glutamate; 2 Large eggs, beaten; 5 c. cooked rice; 3 tbsp. soy sauce; 3 green onions with tops, minced; 1/4 c. canned mushrooms; 1/4 c. diced green pepper; 1 c. diced celery; 1/4 c. pimento, minced; 1 med. onion, minced fine

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.40 view details

1/4 c. butter
2 c. cooked shrimp, halved
2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon monosodium glutamate
2 Large eggs, beaten
5 c. cooked rice
3 tbsp. soy sauce
3 green onions with tops, minced
1/4 c. canned mushrooms
1/4 c. diced green pepper
1 c. diced celery
1/4 c. pimento, minced
1 med. onion, minced fine

Directions

Heat butter in skillet; add in shrimp and seasonings. Cook till lightly browned, stirring frequently. Add in Large eggs, stirring till well mixed with other ingredients. Add in rice and cook till a golden brown color. Stir in remaining ingredients; cook till thoroughly heated. Yields 6 servings.
Almonds, cooked diced pork, crisp fried bacon, diced ham, diced chicken, or possibly other seafood can be used in place of shrimp.

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 8 servings
Calories 274
Calories from Fat 74	27%
Total Fat 8.35g	10%
Saturated Fat 4.32g	17%
Trans Fat 0.0g
Cholesterol 157mg	52%
Sodium 1151mg	48%
Potassium 256mg	7%
Total Carbs 31.38g	8%
Dietary Fiber 1.2g	4%
Sugars 1.37g	1%
Protein 17.09g	27%

Shrimp Fried Rice China Recipe

Ingredients