This is a print preview of "Shrimp Fried Rice China" recipe.

Shrimp Fried Rice China Recipe
by CookEatShare Cookbook

Shrimp Fried Rice China
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  Servings: 8

Ingredients

  • 1/4 c. butter
  • 2 c. cooked shrimp, halved
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon monosodium glutamate
  • 2 Large eggs, beaten
  • 5 c. cooked rice
  • 3 tbsp. soy sauce
  • 3 green onions with tops, minced
  • 1/4 c. canned mushrooms
  • 1/4 c. diced green pepper
  • 1 c. diced celery
  • 1/4 c. pimento, minced
  • 1 med. onion, minced fine

Directions

  1. Heat butter in skillet; add in shrimp and seasonings. Cook till lightly browned, stirring frequently. Add in Large eggs, stirring till well mixed with other ingredients. Add in rice and cook till a golden brown color. Stir in remaining ingredients; cook till thoroughly heated. Yields 6 servings.
  2. Almonds, cooked diced pork, crisp fried bacon, diced ham, diced chicken, or possibly other seafood can be used in place of shrimp.