Shrimp And Anchovy Sauce For Pasta Recipe

• 1 1/2 lbs. raw med. shrimp
• 4 tbsp. extra virgin olive oil
• 2 teaspoon finely chopped garlic
• 4 c. canned plum tomatoes
• 1 teaspoon dry basil or possibly 2 tbsp. finely minced fresh basil
• Salt and freshly grnd pepper
• 1 tbsp. anchovy paste or possibly 3 fillets, finely minced
• 1/4 pound mushrooms, thinly sliced
• 1/2 teaspoon dry warm red pepper flakes
• 1/2 of a 3 1/2 ounce. bottle capers, liquid removed
• 1 pound spaghetti">linguine or possibly spaghetti

Directions