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Ground Turkey Chili Recipe

Name: Ground Turkey Chili
Ingredients: 1 tbsp. vegetable oil; 1 pound grnd turkey; 1 1/2 c. minced onion; 1 med. green pepper, minced; 2 sm. cloves garlic; 1 can whole tomatoes (18 3/4 ounce.) undrained; 1 can tomato sauce (15 ounce.); 2 tbsp. chili pwdr; 1 teaspoon each basil and oregano leaves (crushed); 2 teaspoon Worcestershire sauce; Grnd red pepper to taste; 1 can red kidney beans (16 ounce.) liquid removed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

1 tbsp. vegetable oil
1 pound grnd turkey
1 1/2 c. minced onion
1 med. green pepper, minced
2 sm. cloves garlic
1 can whole tomatoes (18 3/4 ounce.) undrained
1 can tomato sauce (15 ounce.)
2 tbsp. chili pwdr
1 teaspoon each basil and oregano leaves (crushed)
2 teaspoon Worcestershire sauce
Grnd red pepper to taste
1 can red kidney beans (16 ounce.) liquid removed

Directions

Heat oil in large skillet over medium-high heat till warm. Crumble turkey in skillet. Stir in onion, green pepper and garlic. Cook till turkey is no longer pink; drain. Stir in remaining ingredients except kidney beans; cut up tomatoes. Heat to boiling; reduce heat. Cover and simmer 25 min; stir in kidney beans. Cook 5 min longer. Salt and pepper to taste.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 8 servings
Calories 286
Calories from Fat 65	23%
Total Fat 7.29g	9%
Saturated Fat 1.56g	6%
Trans Fat 0.2g
Cholesterol 45mg	15%
Sodium 434mg	18%
Potassium 1112mg	32%
Total Carbs 35.34g	9%
Dietary Fiber 13.5g	45%
Sugars 6.21g	4%
Protein 21.82g	35%

Ground Turkey Chili Recipe

Ingredients