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Shrimp Alfredo Recipe

Name: Shrimp Alfredo
Cuisine: American
Ingredients: 1 tbsp. parsley (fresh or possibly dry); 1/2 c. butter; 1 sm. tub whipped Philadelphia cream cheese; Grated Parmesan cheese; Garlic (fresh or powder); Salt & pepper; 1/2 pt. whipping cream; 2-3 tbsp. cornstarch; 1 1/2 - 2 lbs. peeled shrimp; Fettucini noodles

by CookEatShare Cookbook

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Easy and delicious!

Servings: 8

American

Ingredients

Cost per serving $1.92 view details

1 tbsp. parsley (fresh or possibly dry)
1/2 c. butter
1 sm. tub whipped Philadelphia cream cheese
Grated Parmesan cheese
Garlic (fresh or powder)
Salt & pepper
1/2 pt. whipping cream
2-3 tbsp. cornstarch
1 1/2 - 2 lbs. peeled shrimp
Fettucini noodles

Directions

Heat butter and cook shrimp slowly on low heat.
When shrimp are pink in color remove and set aside.
In melted butter add in cream cheese and whipping cream.
Heat and stir until cream cheese is melted and mix is smooth.
Add in seasonings to taste and Parmesan cheese.
Combine cornstarch with a small amount of water.
Add in to sauce to thicken. Add in shrimp again.
Serve over cooked fettucini.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 8 servings
Calories 269
Calories from Fat 165	61%
Total Fat 18.78g	23%
Saturated Fat 11.07g	44%
Trans Fat 0.0g
Cholesterol 202mg	67%
Sodium 235mg	10%
Potassium 202mg	6%
Total Carbs 3.75g	1%
Dietary Fiber 0.0g	0%
Sugars 0.03g	0%
Protein 20.62g	33%

Shrimp Alfredo Recipe

Ingredients