This is a print preview of "Shrimp Alfredo" recipe.

Shrimp Alfredo Recipe
by CookEatShare Cookbook

Shrimp Alfredo

Easy and delicious!

Rating: 0/5
Avg. 0/5 0 votes
  United States American
  Servings: 8

Ingredients

  • 1 tbsp. parsley (fresh or possibly dry)
  • 1/2 c. butter
  • 1 sm. tub whipped Philadelphia cream cheese
  • Grated Parmesan cheese
  • Garlic (fresh or powder)
  • Salt & pepper
  • 1/2 pt. whipping cream
  • 2-3 tbsp. cornstarch
  • 1 1/2 - 2 lbs. peeled shrimp
  • Fettucini noodles

Directions

  1. Heat butter and cook shrimp slowly on low heat.
  2. When shrimp are pink in color remove and set aside.
  3. In melted butter add in cream cheese and whipping cream.
  4. Heat and stir until cream cheese is melted and mix is smooth.
  5. Add in seasonings to taste and Parmesan cheese.
  6. Combine cornstarch with a small amount of water.
  7. Add in to sauce to thicken. Add in shrimp again.
  8. Serve over cooked fettucini.