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Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Cuisine: American
Ingredients: 1 lb. ground sirloin; 1 tsp. minced garlic; 1 cup sliced mushrooms; 1 cup shredded carrots; 1 lb. small red skin potatoes; 1/4 c. 2% milk; 3 TB butter; 3 TB sour cream; 1 cup shredded cheddar cheese

by Anglyn1

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A nice one dish meal

Prep time: 25 minutes

Cook time: 35 minutes

Servings: 6

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $1.93 view details

1 lb. ground sirloin
1 tsp. minced garlic
1 cup sliced mushrooms
1 cup shredded carrots
1 lb. small red skin potatoes
1/4 c. 2% milk
3 TB butter
3 TB sour cream
1 cup shredded cheddar cheese

Directions

Preheat oven to 375.
Brown sirloin with garlic in cast iron (or oven safe) skillet.
Add mushrooms and carrots and cook until soft.
Meanwhile dice potatoes and boil til tender.
Drain and mash adding milk, butter, and sour cream.
Spread mashed potatoes on top of the sirloin mixture.
Top with shredded cheddar.
Bake for 25 minutes or until cheese is browned and melted.

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Amount Per Serving	%DV
Serving Size 224g
Recipe makes 6 servings
Calories 332
Calories from Fat 188	57%
Total Fat 21.24g	27%
Saturated Fat 11.6g	46%
Trans Fat 0.48g
Cholesterol 88mg	29%
Sodium 238mg	10%
Potassium 696mg	20%
Total Carbs 12.61g	3%
Dietary Fiber 2.5g	8%
Sugars 1.94g	1%
Protein 22.82g	37%

Shepherd's Pie Recipe

Ingredients