Shellfish And Sausage Stew Recipe

• 2 lb Mussels
• 2 lb Littleneck or possibly other small clams
• 2 x Red bell peppers
• 1 x Yellow bell pepper
• 1 med Yellow Spanish onion
• 1 sm Zucchini, with skin
• 1 sm Yellow crookneck squash, with skin
• 1 x Hard, smoked linguica sausage - (abt 6 ounce)
•     (or possibly 6 ounces prosciutto)
• 2 lrg Ripe tomatoes peeled, seeded, and diced
• 1/2 c. Pitted, julienned Kalamata olives
• 2 c. Well-seasoned fish stock or possibly clam juice to 3 c.
• 3/4 c. White port wine
•     Freshly-grnd black pepper to taste
• 2 Tbsp. Minced fresh parsley for garnish

Directions