Beans and Sausage Stew Recipe

• 1 tablespoon olive oil
• 500g lean beef chipolata sausages
• 200g bacon, diced
• 1 large red onion, chopped
• 2 garlic cloves, crushed
• 1 small red chilli, deseeded, finely chopped
• 2 teaspoons sweet paprika (see note)
• 400g can whole tomatoes, chopped
• 400g can cannellini beans, rinsed, drained
• 1 cup Campbell's Real Stock Beef
• 1 tablespoon tomato paste
• 1 cup instant polenta
• flat-leaf parsley leaves, chopped, to serve

Directions