Mexican Rice, Beans And Sausage Recipe

• 1 1/2 c. Long-grain white rice
• 1 sm Onion, minced
• 1 pkt (13 oz) Mexican-flavored smoked turkey-and-chicken sausages, cut crosswise into 1/4"slices
• 1 Tbsp. Extra virgin olive oil
• 1 can (14 1/2 oz) reduced-sodium chicken broth
• 1 1/4 c. Water
• 1 can (15 oz) black beans, cooked, drain, rinse
• 1 can (7 oz) whole-kernel corn, drain
• 2 Tbsp. Fresh cilantro leaves, minced

Directions