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Add a photoAwesome, healthy cookies! They’re so good! You can eat them both with or without peach jam. They’re delicious both ways. Best of all- these Tahini cookies are very quick and easy to make!
Ingredients
- 195 g Tahini paste,
- 2 eggs,
- 5/6 cup brown sugar,
- 1/3 cup honey,
- 1 1/4 wholewheat flour,
- 2 tsp baking powder,
- 1 tsp ground cardamon,
- 50 g sesame seeds,
- 1 cup peach jam
- additional sesame seeds to coat
Directions
- ookies:
- 1. Preheat the oven to 325°F (160°C).
- 2. In a food processor mix sugar, Tahini and honey.
- 3. Add flour, baking powder, eggs, sesame seeds and cardamon. Mix well.
- 4. Line the baking sheet with parchment paper.
- 5. Shape the dough into walnut-sized balls. Roll each ball in sesame seeds.
- 6. Place the balls on a baking sheet, about 2,5 inches apart. Slightly flatten the dough.
- 7. Bake in preheated oven for 13 minutes. Let to cool completely.
- assemble:
- 1. Top half of the cookies with 1 tablespoon of peach jam.
- 2. Press the remaining cookies on top to make sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 209 | |
| Calories from Fat 44 | 21% |
| Total Fat 4.93g | 6% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 233mg | 10% |
| Potassium 57mg | 2% |
| Total Carbs 41.28g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 35.54g | 24% |
| Protein 1.09g | 2% |
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