Seafood Casserole Recipe

• 4 shrimp, peeled and deveined
• 4 oysters
• Blackened seasonings to taste
• Melted butter as needed
• 1 C. chopped spinach
• 4 mushrooms, sliced
• 2 oz. lump crab meat
• 2 Tbsp. chopped green onion
• 4 to 5 oz Monterey Jack cheese, grated
• Garlic Bread
• For Sauce
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1/4 onion, chopped
• 1 C. shrimp stock or water
• 1/2 C. white wine
• Pinch of cayenne
• 1 tsp. salt
• 1 C. whipping cream

Directions