Seafood Bisque Recipe

• 1 stick butter
• 1/2 onion, diced
• 1 Tbsp. garlic, chopped
• 1 Can tomatoes, basil & oregano
• 1/2 C. flour
• 1/4 C. sherry
• 1/2 white wine
• 2 C. heavy cream
• 2 1/2 C Milk
• 12 large .sea. scallops
• 12 extra large shrimp cut into bite sized pieces
• 2 oz. lump crabmeat
• 1 teaspoon lemon juice
• 1 tsp. paprika
• 2 tablespoons basil, chopped
• Salt, to taste
• Black pepper, to taste
• Cayenne pepper, to taste

Directions