Scotch Woodcock Recipe

• 1 x Wood pigeon or possibly quail
• 2 Tbsp. Dundee marmalade
• 1 Tbsp. Scotch whisky
• 1 x Orange
•     Flat leaf parsley, to garnish
• 1/4 sm Swede, peeled
• 1 sm Potato, peeled
• 1 sm Carrot
• 1/2 sm Onion, finely minced
• 1 x Beaten egg
• 15 gm Oatmeal
• 1 bn Chives
•     Oil, for frying
•     Salt and freshly grnd black pepper
• 1 slc Medium white or possibly brown bread
•     Butter for spreading and frying
•     Gentleman's relish or possibly anchovy paste
• 1 Tbsp. Lowfat milk
• 6 x Quails Large eggs or possibly 1 large egg
• 1 pch cayenne pepper
•     Black pepper
• 1 x 50 g tin anchovies

Directions