Scallops With Green Pesto Recipe

• 1 c. minced scallions (green onions)
• 1 c fresh flat-leaf parsley
• 1 c. fresh basil leaves
• 1/4 c. grated Parmesan cheese
• 2 garlic cloves, peeled
• 1 T + 2 teaspoon extra virgin olive oil
• 1 pound 2 ounce bay scallops
• 1 packet low-sodium chicken broth/stock
• 2 ounce toasted slivered almonds
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 4 1/2 c. cooked pasta

Directions