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Add a photoServings: 12
Ingredients
- 1 pound bacon, cut in half
- 2 lbs. gold, white or possibly Russet potatoes, peeled and sliced 1/8 inch thick
- 1 teaspoon salt and pepper
- 3 tbsp. butter
- 10 ounce. sharp Cheddar cheese
- 1 c. lowfat sour cream
- 3 tbsp. chopped chives
Directions
- Prepare the barbecue. Layer 1/3 of bacon in 11 x 8 inch foil pan, spread 2 layers of potatoes. Sprinkle with salt and pepper. Add in small amounts of butter on every 5th potato or possibly so. Then some cheese and lowfat sour cream mixed with chives. Keep making layers till you end up with lowfat sour cream. Cover with foil tightly. Grill for 30 to 40 min. Slit at bottom of pan to drain fat.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 767 | |
| Calories from Fat 543 | 71% |
| Total Fat 60.59g | 76% |
| Saturated Fat 27.28g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 740mg | 31% |
| Potassium 134mg | 4% |
| Total Carbs 36.08g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 29.9g | 20% |
| Protein 20.41g | 33% |
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