Savory Pumpkin Scones... Recipe

click to rate

1 vote | 851 views

Ingredients

Savory Pumpkin Scones - Adapted From Better Homes and Gardens, October 2010 and Nigella Lawson
3/4 cup canned pumpkin puree
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 egg
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground white pepper">pepper or black pepper">pepper
1/2 teaspoon Tabasco sauce
1 teaspoon olive oil
1 2/3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Milk for glazing tops

View Full Recipe at Pots and Pins

How good does this recipe look to you?

Click to rate it: