Savory Vegetable Scone Recipe

• 4 c. Unbleached white flour
• 3 c. Rolled oats
• 1 Tbsp. Baking pwdr
• 2 tsp Baking pwdr
• 21 Tbsp. Butter, frzn (2 sticks plus 5 tbls.)
• 1/2 c. Honey
• 4 x Large eggs
• 2 c. Buttermilk
• 1/2 c. Broccoli flowerets, 1/4 inch cubed
• 1/2 lb Cheddar cheese, cut into 1/4-inch cubes
• 2 x Roma tomatoes, cut into 1/2-inch cubes
• 3 x Green onions, minced fine
• 1 tsp Garlic, chopped
• 2 Tbsp. Sliced almonds, toasted
• 1 x Egg
• 2 Tbsp. Buttermilk
• 2 Tbsp. Honey

Directions