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Home » Recipes » Savory Breakfast Dish, Bacon, Eggs And Cheese

Savory Breakfast Dish, Bacon, Eggs And Cheese Recipe

Name: Savory Breakfast Dish, Bacon, Eggs And Cheese
Ingredients: 10 x SLICES OF BACON, PART FRIED; 1 c. GRATED SWISS CHEESE; 2 x GREEN ONIONS & TOPS, SLICED; 4 x Large eggs, BEATEN; 1 1/2 c. LIGHT CREAM; 1 1/4 tsp SALT; 1/8 tsp WHITE PEPPER; 4 ounce FRESH MUSHROOMS (OPTIONAL)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.29 view details

10 x SLICES OF BACON, PART FRIED
1 c. GRATED SWISS CHEESE
2 x GREEN ONIONS & TOPS, SLICED
4 x Large eggs, BEATEN
1Â 1/2 c. LIGHT CREAM
1Â 1/4 tsp SALT
1/8 tsp WHITE PEPPER
4 ounce FRESH MUSHROOMS (OPTIONAL)

Directions

IN A LARGE BOWL, COMBINE CHEESE, Large eggs, BACON (CUT IN 1" Pcs), ONIONS, CREAM, SALT AND PEPPER. Add in MUSHROOMS If you like. POUR INTO LIGHTLY BUTTERED 8" SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW Min BEFORE SERVING.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 6 servings
Calories 475
Calories from Fat 382	80%
Total Fat 42.81g	54%
Saturated Fat 19.4g	78%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 1001mg	42%
Potassium 307mg	9%
Total Carbs 4.93g	1%
Dietary Fiber 0.3g	1%
Sugars 1.04g	1%
Protein 17.94g	29%

Savory Breakfast Dish, Bacon, Eggs And Cheese Recipe

Ingredients