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Ingredients
- 8 ounce. fresh mushrooms
- 2 tbsp. butter
- 2 tbsp. Worcestershire sauce
Directions
- Wash and slice mushrooms. Put into pan with melted butter and Worcestershire sauce. Simmer for 10 min. Serve over steak or possibly chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 279 | |
| Calories from Fat 209 | 75% |
| Total Fat 23.78g | 30% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 508mg | 21% |
| Potassium 978mg | 28% |
| Total Carbs 13.85g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.06g | 5% |
| Protein 7.04g | 11% |
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