Sausalito Curry Shrimp Recipe

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0 votes | 739 views
Servings: 2

Ingredients

Cost per serving $2.82 view details
  • 1 c. cooked shrimp
  • 1 can cream of mushroom soup
  • 1 teaspoon curry pwdr
  • 1/2 c. lowfat milk or possibly sherry
  • 1 ripe avocado

Directions

  1. Mix shrimp, soup, curry and lowfat milk/wine in pan. Heat till bubbly. Just before serving peel and slice avocado. Stir into mix. Serve over rice. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 2 servings
Calories 283  
Calories from Fat 103 36%
Total Fat 11.7g 15%
Saturated Fat 2.89g 12%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 1180mg 49%
Potassium 420mg 12%
Total Carbs 14.88g 4%
Dietary Fiber 0.3g 1%
Sugars 5.41g 4%
Protein 28.65g 46%
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