Curried Shrimp Goong Pad Pong Garee Recipe

Name: Curried Shrimp Goong Pad Pong Garee
Ingredients: 2 Tbsp. oil; 3 x chopped garlic cloves; 8 ounce shrimp, shelled, deveined; 1 tsp curry pwdr; 2 Tbsp. fish sauce, (nam pla); 1 Tbsp. oyster sauce; 1 1/2 Tbsp. sugar; 1/4 c. slivered green bell pepper; 1/4 c. slivered red bell pepper; 1/4 c. sweet basil leaves; 1/4 c. sliced onions

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.52 view details

2 Tbsp. oil
3 x chopped garlic cloves
8 ounce shrimp, shelled, deveined
1 tsp curry pwdr
2 Tbsp. fish sauce, (nam pla)
1 Tbsp. oyster sauce
1 1/2 Tbsp. sugar
1/4 c. slivered green bell pepper
1/4 c. slivered red bell pepper
1/4 c. sweet basil leaves
1/4 c. sliced onions

Directions

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
Heat a large skillet and add in the oil, garlic and shrimp. Saute/fry for 1 minute.
Add in all the other ingredients and cook for 2 min.
Serve with steamed jasmine rice.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 4 servings
Calories 155
Calories from Fat 70	45%
Total Fat 7.92g	10%
Saturated Fat 0.72g	3%
Trans Fat 0.18g
Cholesterol 86mg	29%
Sodium 903mg	38%
Potassium 191mg	5%
Total Carbs 8.44g	2%
Dietary Fiber 0.6g	2%
Sugars 5.86g	4%
Protein 12.46g	20%

Curried Shrimp Goong Pad Pong Garee Recipe

Ingredients