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Home » Recipes » Fried Curried Rice (Khao Pad Pong Kari)

Fried Curried Rice (Khao Pad Pong Kari) Recipe

Name: Fried Curried Rice (Khao Pad Pong Kari)
Ingredients: 2 Tbsp. oil; 1 x garlic clove, finely minced; 2 c. plain boiled rice; 1 sm potato, diced small; 1 sm onion, diced small; 1/4 c. peas; 3 Tbsp. light soy sauce; 1/2 tsp sugar; 1 tsp curry pwdr; 1/2 Tbsp. yellow curry paste; 1 piece cucumber, (1-inch dia. sliced into rounds) cilantro leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.60 view details

2 Tbsp. oil
1 x garlic clove, finely minced
2 c. plain boiled rice
1 sm potato, diced small
1 sm onion, diced small
1/4 c. peas
3 Tbsp. light soy sauce
1/2 tsp sugar
1 tsp curry pwdr
1/2 Tbsp. yellow curry paste
1 piece cucumber, (1-inch dia. sliced into rounds) cilantro leaves

Directions

In a wok or possibly frying pan/skillet, heat the oil till a light haze appears, add in the garlic and fry till golden. Add in the boiled rice, stir once, add in all the remaining ingredients and stir till thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

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Amount Per Recipe	%DV
Recipe Size 811g
Calories 1794
Calories from Fat 268	15%
Total Fat 30.46g	38%
Saturated Fat 2.84g	11%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 2804mg	117%
Potassium 1516mg	43%
Total Carbs 338.46g	90%
Dietary Fiber 11.9g	40%
Sugars 10.91g	7%
Protein 35.05g	56%

Fried Curried Rice (Khao Pad Pong Kari) Recipe

Ingredients