Sausage Pie Recipe

• 2 tubes Pillsbury crescent dough
• 3 hard-boiled Large eggs, sliced long and in thin slices
• 1/2 to 3/4 pound sausage meat, browned well
• 3 lg. (possibly 4) raw Large eggs
• 1/2 to 1 pepperoni, skin removed and sliced thin and then quartered
• 1 sm. Mozzarella, grated
• 1/4 pound piece domestic Provolone, grated
• 1/2 pound piece Muenster cheese, grated
• 1/2 pound or possibly 8 ounce. ricotta
• 1/4 pound piece Swiss cheese, grated
• 1/2 c. grated cheese

Directions