The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Salmon Cheese Loaf

Salmon Cheese Loaf Recipe

Name: Salmon Cheese Loaf
Ingredients: 1 (1 lb.) can salmon & oil; 1 egg, beaten; 1/2 c. lowfat milk; 1 c. American cheese, grated; 1 c. rolled crackers; 1 tbsp. onion, chopped; 1/4 sm. green pepper, chopped; 2 tbsp. butter, melted; 2 tbsp. parsley, chopped; 1/2 teaspoon celery salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1292 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.10 view details

1 (1 lb.) can salmon & oil
1 egg, beaten
1/2 c. lowfat milk
1 c. American cheese, grated
1 c. rolled crackers
1 tbsp. onion, chopped
1/4 sm. green pepper, chopped
2 tbsp. butter, melted
2 tbsp. parsley, chopped
1/2 teaspoon celery salt
1/4 teaspoon pepper

Directions

Remove bone and skin from salmon and flake. Mix all ingredients and bake in greased shallow baking dish 35 min or possibly till lightly browned. Bake at 350 degrees.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 122g
Recipe makes 4 servings
Calories 328
Calories from Fat 246	75%
Total Fat 27.45g	34%
Saturated Fat 16.96g	68%
Trans Fat 0.0g
Cholesterol 124mg	41%
Sodium 84mg	4%
Potassium 216mg	6%
Total Carbs 3.63g	1%
Dietary Fiber 0.4g	1%
Sugars 2.39g	2%
Protein 17.09g	27%

Salmon Cheese Loaf Recipe

Ingredients