Salmon Cakes Florentine Recipe

• 1/2 c. plain yogurt
• 2 teaspoon chopped onion
• 1 1/2 teaspoon snipped fresh dill
• 1/8 teaspoon dry mustard
• 1 (15 1/2 ounce.) can salmon, liquid removed, skin and bone removed
• 1 (10 ounce.) pkg. frzn spinach, thawed and liquid removed
• 3/4 c. Quaker oats
• 1/4 c. lowfat milk
• 1 egg white, beaten
• 2 tbsp. onion, chopped

Directions