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Recipe
Braised Mushrooms Recipe
A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience.
| Prep time: 10 Minutes |
Australia
|
| Cook time: 20 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 3988 | |
| Calories from Fat 3979 | 100% |
| Total Fat 450.08g | 563% |
| Saturated Fat 62.16g | 249% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 514mg | 21% |
| Potassium 76mg | 2% |
| Total Carbs 1.88g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.33g | 0% |
| Protein 0.79g | 1% |
Ingredients Convert Measures
- 1.5lt white wine
- 1.5lt veal stock
- 1.5lt chicken stock
- 100 eschallotte (fine chopped)
- 70gr garlic (fine chopped)
- 20gr salt
- 50turns black pepper mill
- 3sticks rosemary
- 500ml olive oil
- mushrooms (any type, we use brown mushrooms or potabella)
Directions
- Prepare Mushroom Sauce---
- Boil all in a pot and simmer until all flavours have been released
- Cook mushrooms to order in the liquid until tender.
- Serve on Toasted Bread---
- Serve on toasted bread (we use ciabatta).
- Crumble some blue cheese on top and pour some hot sauce on top to melt it.
