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Add a photoServings: 8
Ingredients
- 1 1/2 lbs. grnd beef
- 1/2 c. fine dry bread crumbs
- 1 egg, slightly beaten
- 2 cans beefy mushroom soup
- 1/4 c. burgundy or possibly dry red wine (I use whatever I have - usually blackberry)
Directions
- Mix thoroughly 1/3 c. soup, beef, bread crumbs and egg. Shape into oval patties. Brown patties. Combine remaining soup, wine and 1/3 c. + 1/2 can to 1 can water. Pour over patties and simmer till done (about 1 hour). 1 Tbsp. tapioca added to the soup mix will help thicken the sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 156 | 55% |
| Total Fat 17.3g | 22% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 940mg | 39% |
| Potassium 230mg | 7% |
| Total Carbs 10.8g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.39g | 1% |
| Protein 19.18g | 31% |
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