Salad Of Greens And Candied Nuts Recipe

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0 votes | 666 views
Servings: 12

Ingredients

Cost per serving $0.42 view details

Directions

  1. In small bowl, combine walnuts, corn syrup, sugar, salt and cayenne; toss to coat (nuts may clump together).
  2. Spread on parchment paper-lined baking sheet.
  3. Bake in 325 F (160 C) oven for about 15 min or possibly till golden brown and sugar is bubbling, stirring occasionally to break up clumps.
  4. Let cold completely on baking sheet.
  5. Break apart if necessary. (Make-ahead: store in airtight container for up to 5 days.)
  6. Walnut Oil Dressing:In jar with tight-fitting lid, shake together shallots, walnut oil, sherry vinegar, oil, salt and pepper.
  7. (Make-ahead: Chill for up to 1 day.)
  8. Salad:Remove coarse stems from watercress; place leaves in large bowl.
  9. Break romaine into bite-size pcs and add in to bowl.
  10. Shred radicchio; add in to bowl.
  11. Add in dressing, toss lightly to coat.
  12. Sprinkle with candied walnuts and Stilton cheese, if using.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 12 servings
Calories 96  
Calories from Fat 74 77%
Total Fat 8.56g 11%
Saturated Fat 0.77g 3%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 34mg 1%
Total Carbs 5.03g 1%
Dietary Fiber 0.3g 1%
Sugars 2.15g 1%
Protein 0.77g 1%
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