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Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 1 teaspoon vanilla
- 1 1/3 c. flour
- 3/4 c. graham cracker crumbs
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 4 (1.65 ounce.) chocolate bars
- 1 1/2 c. marshmallow creme
Directions
- In large bowl of electric mixer, cream butter and sugar till light and fluffy. Beat in Large eggs and vanilla.
- In medium bowl, combine flour, cracker crumbs, baking pwdr and salt; add in gradually to creamed mix. Dough will be very stiff. Spread or possibly pat half of the dough in bottom of greased 8 inch square baking pan. Arrange chocolate bars over dough breaking as needed to fit. Spread marshmallow top and spread carefully with spatula or possibly floured fingers making an even layer over top. Bake at 350 degrees for 30-35 min till lightly browned on top. Cold pan on wire rack and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 157 | 49% |
| Total Fat 18.26g | 23% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 321mg | 13% |
| Potassium 185mg | 5% |
| Total Carbs 39.13g | 10% |
| Dietary Fiber 3.5g | 12% |
| Sugars 16.18g | 11% |
| Protein 5.59g | 9% |
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