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Rum Cake Recipe

Name: Rum Cake
Ingredients: 1 box Duncan Hines butter recipe golden brown cake mix; 1 sm. instant vanilla Jello pudding mix; 1/4 c. Bacardi Light Rum; 3/4 c. water; 1/2 c. oil; 4 Large eggs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.28 view details

1 box Duncan Hines butter recipe golden brown cake mix
1 sm. instant vanilla Jello pudding mix
1/4 c. Bacardi Light Rum
3/4 c. water
1/2 c. oil
4 Large eggs

Directions

Grease bundt cake pan. Sprinkle 1 c. minced pecans on the bottom of pan. Mix first six ingredients. Pour in pan lined with pecans. Bake at 325 degrees for 60 min. Cold cake.
Glaze: Boil sugar, butter and water for 2 or possibly 3 min. Pour over cake in pan. Let stand in pan for about 10 to 15 min then remove.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 4 servings
Calories 320
Calories from Fat 294	92%
Total Fat 33.16g	41%
Saturated Fat 4.19g	17%
Trans Fat 0.7g
Cholesterol 211mg	70%
Sodium 78mg	3%
Potassium 66mg	2%
Total Carbs 0.38g	0%
Dietary Fiber 0.0g	0%
Sugars 0.38g	0%
Protein 6.21g	10%

Rum Cake Recipe

Ingredients