Risotto Of Gingered Barramundi With Bok Choy Recipe

• 30 gm butter
• 700 gm Barramundi fillets
• 1 Tbsp. extra virgin olive oil
• 2 x white onions, minced
• 2 x cloves garlic
• 2 tsp chopped fresh ginger
• 400 gm Arborio rice
• 200 ml white wine
• 800 ml fish or possibly vegetable stock, simmering
• 6 x baby bok choy, cut into quarters
• 1 x lime, juice of
• 1/2 bn coriander
• 1 lrg hard mango

Directions