Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Vegetarian chicken-flavored Broth
- 5 x To 6 shitake mushrooms
- 1 Tbsp. (plus) freshly chopped Garlic
- 1 x Inch square freshly chopped Ginger
- 4 c. Minced bok choy or possibly 6 to 7 Baby bok choy
- 2 Tbsp. Corn starch
- 1/4 c. Cold water
- 1 c. Boiling water
- 1 c. Shredded or possibly slicced bamboo Shoots
- 1 Tbsp. Light soy sauce, or possibly to Taste
Directions
- Pour one c. boiling water over shitake mushrooms and allow them to sit, covered for 30 min.
- When they are ready add in the cornstarch to 1/4 c. of cold water and set aside. Slice the mushrooms into bite sized pcs, removing the stems, and pour the soaking liquid into a skillet. Add in garlic and ginger. Sim- mer for a few min and then add in the mushrooms, the bamboo shoots, the broth and the soy sauce. Simmer for at least 5 min.
- Steam the boy choy separately (2-3 min, checking and tossing often).
- whole baby bok choy may take a little longer.
- Add in the bok choy to the mix. Stir in the cornstarch until it's as thick as you like it. Serve over rice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1047g | |
| Calories 1034 | |
| Calories from Fat 388 | 38% |
| Total Fat 43.09g | 54% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3678mg | 153% |
| Potassium 1508mg | 43% |
| Total Carbs 59.05g | 16% |
| Dietary Fiber 24.5g | 82% |
| Sugars 8.86g | 6% |
| Protein 104.11g | 167% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
