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Rhubarb Cream Pie Filling Recipe

Name: Rhubarb Cream Pie Filling
Ingredients: 1 c. sugar; 2 heaping T flour; 2 large eggs; 1 teaspoon vanilla; 1/2 c. whipping cream; 1/2 c. half and half; 1 T butter; 2 full c. diced rhubarb

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.31 view details

1 c. sugar
2 heaping T flour
2 large eggs
1 teaspoon vanilla
1/2 c. whipping cream
1/2 c. half and half
1 T butter
2 full c. diced rhubarb

Directions

Mix sugar, flour, whipping cream, half and half, and large eggs in medium saucepan. Heat over medium high heat till thick, stirring constantly. Remove from heat and beat in butter and vanilla. Stir in rhubarb. Pour into your favorite pie crust and bake at 350 degrees for 30 to 40 min, or possibly till set.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 4 servings
Calories 346
Calories from Fat 111	32%
Total Fat 12.54g	16%
Saturated Fat 7.02g	28%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 61mg	3%
Potassium 220mg	6%
Total Carbs 55.1g	15%
Dietary Fiber 0.9g	3%
Sugars 50.85g	34%
Protein 4.86g	8%

Rhubarb Cream Pie Filling Recipe

Ingredients