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Add a photoRas malai is a traditional India sweet made primarily with milk.Small balls of paneer are soaked in thickened flavored milk.
Ingredients
- 12 Rasgullas
- 8 cups of Milk
- 1/2 cup of sugar
- 3-4 crushed green cardamom
- A handful of Almonds,Pistachio- roughly chopped
- a big pinch of Saffron.
Directions
- Drain out sugar syrup from the rasgullas.
- Soak Saffron in 2-3 teaspoons of milk.
- Boil milk on high heat.Thereafter cook the milk on medium heat till it is reduced to half its quantity.
- Keep stirring and scraping the sides or else the milk gets burnt.
- When milk starts to thicken add rasgullas and cook for a few minutes more.Add half of chopped almonds and pistachios and green cardamom.
- Take it off the heat, and cool for a few minutes before refrigerating it.
- Garnish it with remaining nuts and serve it chilled.
- Ps Scrapping the sides is what makes the milk/rabdi thick so please dont forget to scrape it well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 6 servings | |
| Calories 260 | |
| Calories from Fat 95 | 37% |
| Total Fat 10.61g | 13% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 130mg | 5% |
| Potassium 466mg | 13% |
| Total Carbs 31.39g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.77g | 23% |
| Protein 10.49g | 17% |
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