Ingredients
- Rajma (Red Kidney Beans) – 400 gms, soaked in slightly salted water, drained and rinsed
- Red Chilli Flakes – 1 tsp
- Cumin Powder – 1/2 tsp
- Coriander Leaves – handful, chopped
- Zest of 1/2 Lime – finely grated
- Egg – 1, small, beaten (for a vegetarian version omit this)
- Salt as per taste
- Black Pepper Powder as per taste
- Breadcrumbs – 1/2 cup
- Oil as required
- To serve:
- Tomato Sauce
- Sliced Onions
- Sliced Tomatoes
- Lettuce
- Pepper Powder
- Butter (or Mayonnaise)
- Burger Buns – halved, toasted
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 260g | |
Calories 362 | |
Calories from Fat 102 | 28% |
Total Fat 11.51g | 14% |
Saturated Fat 4.64g | 19% |
Trans Fat 0.0g | |
Cholesterol 197mg | 66% |
Sodium 493mg | 21% |
Potassium 448mg | 13% |
Total Carbs 50.72g | 14% |
Dietary Fiber 4.8g | 16% |
Sugars 9.38g | 6% |
Protein 14.4g | 23% |
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