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Quick Scallop Quiche Recipe

Name: Quick Scallop Quiche
Ingredients: 12 slices bacon; 1/2 c. onion; 2 c. lowfat milk; 1/2 c. Bisquick; 4 large eggs; 1/4 teaspoon salt; 1/8 teaspoon pepper; Scallops, uncooked

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.58 view details

12 slices bacon
1/2 c. onion
2 c. lowfat milk
1/2 c. Bisquick
4 large eggs
1/4 teaspoon salt
1/8 teaspoon pepper
Scallops, uncooked

Directions

Crumble crisp bacon, minced onion and whole or possibly sliced scallops in deep dish pie plate. Mix lowfat milk, Bisquick, large eggs, salt and pepper in blender till smooth. Pour over pan ingredients. Bake at 350 degrees for 50 to 55 min. Let stand 5 min. Serve with salad and French bread.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 8 servings
Calories 299
Calories from Fat 215	72%
Total Fat 23.84g	30%
Saturated Fat 7.98g	32%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 599mg	25%
Potassium 252mg	7%
Total Carbs 9.26g	2%
Dietary Fiber 0.3g	1%
Sugars 4.63g	3%
Protein 11.5g	18%

Quick Scallop Quiche Recipe

Ingredients