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Add a photoServings: 8
Ingredients
- 1 lb cake loaf (about 12 ounce)
- 1 1/2 c. cool lowfat milk
- 1 pkg. (4 serving size) Jello instant pudding, chocolate flavor
- Candy decorations (opt.)
Directions
- Remove cake from wrapper and place on plate. Poke 25 to 30 holes into top of cake with handle of wooden spoon. Pour 1 1/2 cups cold lowfat milk into shaker. Add in pudding mix. Put lid on shaker tightly. Shake very hard for at least 45 seconds. (Be sure to hold top and bottom of shaker.) Pour about 1/4 of pudding mix quickly over holes. Pour about 1/3 of the rest of the pudding over the holes. Let rest of pudding stand 2 min to thicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 62 | 23% |
| Total Fat 7.02g | 9% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 393mg | 16% |
| Potassium 115mg | 3% |
| Total Carbs 46.56g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.38g | 2% |
| Protein 4.04g | 6% |
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