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Add a photoServings: 12
Ingredients
- 1/2 x Recipe Danish Pastry Dough
- 1 can (12 oz) prune filling, or possibly 8 ounce Lekvar
- 1 x Egg, slightly beaten
- 1/2 c. Corn syrup
Directions
- Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges proportionately. With a sharp knife cut into 12 5" squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a hot place till double in bulk, about 30 min. Brush with beaten egg. Place in warm oven (400 f); lower heat immediately to 350 f, then bake for 20 min. Hot corn syrup slightly in small saucepan; brush over pastries; bake 5 min more. Remove to wire rack; cold. You may substitute cherry or possibly apple pie filling, or possibly apricot preserves for the prune filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 12 servings | |
| Calories 45 | |
| Calories from Fat 4 | 9% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 14mg | 1% |
| Potassium 5mg | 0% |
| Total Carbs 10.94g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.83g | 3% |
| Protein 0.46g | 1% |
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