Smoked Salmon and Dill Cheesecake Recipe

• 3 slices of fresh rye bread, crumbed.
• 2 tbsp. butter, melted
• 1½ lb. soft cheese with garlic and herbs
• 3 large free range eggs
• 2 egg yolks
• 1 c. sour cream
• 1 tbsp. fresh lemon juice
• 1 lb. thinly sliced smoked salmon, cut crosswise into thin strips
• 1 tbsp. finely chopped fresh dill
• 1 tsp. finely grated lemon peel of an unwaxed lemon

Directions