Prize Winning Zucchini Bread Recipe

Name: Prize Winning Zucchini Bread
Ingredients: 3 T butter, softened; 1 c. sugar; 2 large eggs; 1 T grated orange rind; 1 (16 ounce) can whole berry cranberry sauce; 1 1/2 c. unsifted whole wheat flour; 1 1/2 c. unsifted all purpose flour; 1 teaspoon baking soda; 2 teaspoon baking pwdr; 1 c. walnuts, coarsely minced; 1 1/2 c. coarsely grated zucchini

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.65 view details

3 T butter, softened
1 c. sugar
2 large eggs
1 T grated orange rind
1 (16 ounce) can whole berry cranberry sauce
1 1/2 c. unsifted whole wheat flour
1 1/2 c. unsifted all purpose flour
1 teaspoon baking soda
2 teaspoon baking pwdr
1 c. walnuts, coarsely minced
1 1/2 c. coarsely grated zucchini

Directions

Heat oven to 350 degrees; grease and flour 9 x 5 inch loaf pan or possibly two 8 x 4 pans. In a medium bowl, beat butter, sugar and large eggs till fluffy. Stir in orange rind and cranberry sauce. Measure flours, baking soda, baking pwdr into the butter mix. Mix in till just combined. Mix in zucchini and walnuts. Put into pan. Bake till a toothpick inserted in center comes out clean, about 1 1/2 hrs for 9 x 5 pan and 1 hour for 8 x 4 pans. Cool on wire rack.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 299
Calories from Fat 43	14%
Total Fat 5.04g	6%
Saturated Fat 1.19g	5%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 349mg	15%
Potassium 115mg	3%
Total Carbs 59.65g	16%
Dietary Fiber 1.8g	6%
Sugars 34.67g	23%
Protein 5.21g	8%

Prize Winning Zucchini Bread Recipe

Ingredients