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Prawn Pad Thai Recipe

by Praveen Kumar

Prawn Pad Thai

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Ingredients

Rice Noodles – 125 gms
Prawns – 10 to 12, peeled, deveined
Tofu (or Paneer) – 60 gms, chopped
Egg – 1, lightly beaten
Spring Onions – 2, chopped
Beansprouts – 1/4 cup
Coriander Leaves – few
Crushed Peanuts – few, to serve
Lime Wedges to serve
Red Chilli Flakes as per taste
Coriander Leaves – few, to serve
Oil – 2 tblsp
Garlic – 1 clove, sliced
For the Sauce:
Brown Sugar – 3 tsp
Thai Fish Sauce – 3 tsp
Lime Juice – 3 tsp
Tamarind Extract – 3 tsp
Light Soy Sauce – 1 tsp

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