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Potato Vegetable Casserole Recipe

Name: Potato Vegetable Casserole
Ingredients: 8-10 sm. red potatoes, cooked; 1 can cream of mushroom soup; 1/2 pkg. frzn peas, or possibly with onions; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon curry; 1/3 c. bread crumbs, seasoned

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.01 view details

8-10 sm. red potatoes, cooked
1 can cream of mushroom soup
1/2 pkg. frzn peas, or possibly with onions
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon curry
1/3 c. bread crumbs, seasoned

Directions

Cut potatoes into 1/2's or possibly 1/4's. Put in a greased casserole dish. Add in remaining ingredients and mix well. Sprinkle top with bread crumbs. Bake at 350 degrees for 20-30 min or possibly till bubbly.

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Amount Per Serving	%DV
Serving Size 335g
Recipe makes 6 servings
Calories 264
Calories from Fat 33	13%
Total Fat 3.76g	5%
Saturated Fat 0.87g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 508mg	21%
Potassium 1243mg	36%
Total Carbs 51.64g	14%
Dietary Fiber 5.7g	19%
Sugars 4.85g	3%
Protein 7.7g	12%

Potato Vegetable Casserole Recipe

Ingredients