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Potato Cheese Soup Recipe

Name: Potato Cheese Soup
Ingredients: 6 to 8 large baking potatoes; 2 c. lowfat milk; 4 c. chicken broth/stock; 2/3 c. flour; 2/3 c. butter; 8-12 strips bacon, cooked; 1 c. lowfat sour cream; 8 ounce cheddar cheese, shredded; salt and pepper to taste

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.01 view details

6 to 8 large baking potatoes
2 c. lowfat milk
4 c. chicken broth/stock
2/3 c. flour
2/3 c. butter
8-12 strips bacon, cooked
1 c. lowfat sour cream
8 ounce cheddar cheese, shredded
salt and pepper to taste

Directions

Bake potatoes till soft, then peel. Mash or possibly cube the potatoes depending on the desired consistency for the soup.In a large soup pot, put together butter and flour to make a roux. Cook for 1 minute, then slowly whisk in the liquids.
Add in salt and pepper, potatoes, cooked bacon, and cheese. At the last minute, stir in the lowfat sour cream. Season to taste with salt and pepper before serving.
Soup will be thick. Add in lowfat milk to reheat.
Each time this soup is reheated, it gets better!

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Amount Per Serving	%DV
Serving Size 362g
Recipe makes 12 servings
Calories 486
Calories from Fat 282	58%
Total Fat 31.85g	40%
Saturated Fat 16.63g	67%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 559mg	23%
Potassium 910mg	26%
Total Carbs 36.81g	10%
Dietary Fiber 4.1g	14%
Sugars 4.17g	3%
Protein 14.15g	23%

Potato Cheese Soup Recipe

Ingredients