Pork Vegetable Soup Recipe

click to rate
0 votes | 1370 views
Servings: 2

Ingredients

Cost per serving $3.06 view details
  • 1 pound pork stew meat, cut into 1/2" cubes
  • 1 tbsp. veg. oil
  • 1 c. minced onion
  • 1 teaspoon paprika
  • 3 c. chicken broth
  • 1 c. peeled potatoes, cut into 1/2" cubes
  • 1 c. frzn whole kernel corn
  • 1 c. picante sauce
  • 1 c. zucchini, cut into 1/2" cubes
  • 1/2 teaspoon chopped garlic
  • 1 (1 lb.) can Northern beans, cooked
  • 1/8 teaspoon grnd black pepper
  • 2 c. torn fresh spinach

Directions

  1. In a large kettle, brown half of the meat cubes. Remove the meat cubes and brown the remaining meat cubes with the minced onion and paprika. Drain off the remaining fat. Return all the meat mix to the kettle. Add in the chicken broth. Bring to boiling reduce heat, cover and simmer 30 min. Remove fat. Add in the potatoes, whole kernel corn, picante sauce, zucchini, garlic, beans and pepper. Return to boiling, reduce heat. Cover and simmer 20 min or possibly till vegetables are tender. Stir in torn spinach and simmer another 3 min. Yield: 12 servings.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 745g
Recipe makes 2 servings
Calories 252  
Calories from Fat 70 28%
Total Fat 7.96g 10%
Saturated Fat 0.77g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 1592mg 66%
Potassium 1062mg 30%
Total Carbs 40.2g 11%
Dietary Fiber 10.7g 36%
Sugars 14.42g 10%
Protein 8.49g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment