Pork Steak Dinner Recipe

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0 votes | 1852 views
Servings: 10

Ingredients

Cost per serving $1.99 view details

Directions

  1. Brown pork steaks, drain. Add in to potatoes and onion. Mix everything except peas and carrots. Pour mix over meat, potatoes, and onion. Heat to boiling - reduce heat. Cover and simmer 50-60 min. Rinse peas and carrots to separate. Add in to rest. Cook 10-15 min. Serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 10 servings
Calories 318  
Calories from Fat 82 26%
Total Fat 9.11g 11%
Saturated Fat 2.95g 12%
Trans Fat 0.05g  
Cholesterol 74mg 25%
Sodium 373mg 16%
Potassium 1049mg 30%
Total Carbs 29.81g 8%
Dietary Fiber 4.5g 15%
Sugars 3.56g 2%
Protein 28.0g 45%
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