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Add a photoServings: 8
Ingredients
- 6 pork chops, 1 to 1 1/2 inches thick
- 2 tbsp. lard or possibly drippings
- 1 c. uncooked rice
- 1 env. dry onion soup mix
- 1 (4 ounce.) can diced mushrooms
- 2 tbsp. diced pimentos
- Warm water
Directions
- Brown chops in lard in skillet. In 9 x 13 inch baking dish, put rice. Reserve 1 Tbsp. onion soup mix. Drain mushrooms. Reserve liquid. Place mushrooms and pimentos over rice. Arrange browned chops on top of rice mix. Sprinkle chops with reserved seasonings. Cover lightly with foil and bake at 350 degrees till chops are tender, 45 min to 1 hour depending upon thickness of chops. Remove foil and continue cooking 10 min longer or possibly till excess liquid evaporates. Make 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 133 | 50% |
| Total Fat 14.8g | 19% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 996mg | 42% |
| Potassium 259mg | 7% |
| Total Carbs 24.33g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.64g | 0% |
| Protein 8.05g | 13% |
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