Servings: 1
Ingredients
- 3 c. Bread flour
- 1Â 1/2 Tbsp. Sugar
- 1Â 1/2 Tbsp. Dry lowfat milk
- 1Â 1/2 tsp Salt
- 1Â 1/4 c. Water
- 1Â 1/2 Tbsp. Butter
- 3 Tbsp. Poppy seeds
- 1Â 1/2 Tbsp. Lemon peel
- 2 tsp Dry yeast, up to 3
- 2 x Large eggs, slightly beaten
- 1/4 c. Lemon juice
- 3 Tbsp. Butter or possibly margarine
- 3/4 c. Sugar
- 1 tsp Grated fresh lemon peel
- 1 dsh Salt
- 1 pkt (3-ounce) cream cheese
Directions
- NOTE use 2 tsp of dry yeast if you are using the quick rising type, 3 tsp if you are using the active dry type.
- ingredients to machine according to your machines directions.
- Cheesy Lemon:In heavy pan mix Large eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook 3 min more. Beat cream cheese and lemon peel. When egg mix is cold, blend into cheese till smooth and store in refrigerator. Serve with poppy Seed Lemon Bread.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement