Burgundy Meat Ball Stew Recipe

• 2 c. Grnd Beef
• 1 c. Fine Soft Breadcrumbs
• 1/4 c. Onions, finely minced Egg
• 1 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Thyme
• 1 Tbsp. Butter
• 1 Tbsp. Oil
• 1 can 14oz Tomato Sauce
• 1 can 10z Beef Bouillon
• 1 c. Dry Red Wine
• 1 c. Water
• 8 x Onions, halved
• 2 cl Garlic, chopped
• 4 x Medium Potatoes, cubed
• 4 x Medium Carrots, 1" chunks Salt and Pepper
• 1/2 lb Small Mushrooms (optional) Parsley, minced
• 1 Tbsp. Cornstarch Or possibly
• 2 Tbsp. Flour

Directions