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Add a photoServings: 12
Ingredients
- 1Â 1/2 lb Italian plums, (about 4 c.) (up to 2)
- 1Â 1/2 tsp Cinnamon
- 1Â 1/2 c. Sugar
- 4 lrg Large eggs
- 1 c. Vegetable oil
- 1/2 c. Orange juice
- 1 tsp Vanilla
- 3 c. Unsifted flout, plus flour for pan
- 3 tsp Baking pwdr
- 1/2 tsp Salt
- Â Â PAM for pan
- Â Â Confectioner's sugar.
Directions
- (Total time -2 hrs)
- 1. Preheat the oven to 350 degrees
- 2. Halve the plums, removing pits. Place in a large bowl and sprinkle with the cinnamon and l/4 c. of the sugar.
- 3. Beat the Large eggs, and gradually add in the remaining sugar, oil, orange juice and vanilla.
- 4. In a separate bowl, sift together the flour, baking pwdr and salt.
- Combine with the egg mix.
- 5. Grease a bundt pan and dust with flour.
- 6. Pour l/3 of the batter into the pan. Layer with l/3 of the plums. Repeat for 2 more layers, ending with plums on top. Bake for I hour and 20 min, or possibly till golden brown on top and a toothpick comes out clean. Let sit for 15 min. When cold sufficient to handle, run a knife around the cake to loosen.
- Unmold on a plate. Sprinkle with confectioner's sugar and serve.
- Yield: 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 177 | 57% |
| Total Fat 19.99g | 25% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 69mg | 23% |
| Sodium 435mg | 18% |
| Potassium 129mg | 4% |
| Total Carbs 32.59g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 31.31g | 21% |
| Protein 2.53g | 4% |
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